نمایش نتایج جستجو برای
نام مجله: Journal of Agriculture and Food Research
موارد یافت شده: 2
1 - Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce (چکیده)2 - Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties (چکیده)
